Ancestral Inheritance Menu Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce :: Tasty Recipes
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Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce |
"Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air fryer is different than cooking potatoes."
Ingredients :
- 1 1/3 pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries
- 2 teaspoons olive oil
- 1 teaspoon sriracha-flavored salt
- 1/3 cup sour cream
- 2 teaspoons sriracha sauce, or more to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 36M |
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- Preheat an air fryer to 320 degrees F (160 degrees C).
- Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
- Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
- Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.
Notes :
- You can cut yams with a French fry cutter instead of a knife if preferred.
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