Ancestral Inheritance Menu Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce :: Tasty Recipes

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Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

"Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air fryer is different than cooking potatoes."

Ingredients :

  • 1 1/3 pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries
  • 2 teaspoons olive oil
  • 1 teaspoon sriracha-flavored salt
  • 1/3 cup sour cream
  • 2 teaspoons sriracha sauce, or more to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 36M
  • Preheat an air fryer to 320 degrees F (160 degrees C).
  • Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
  • Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
  • Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.

Notes :

  • You can cut yams with a French fry cutter instead of a knife if preferred.

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