Viral Dish! After-School Carrot Cookies :: Best Dishes
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After-School Carrot Cookies |
"A healthy after-school snack for the kids. A good way to get a serving of veggies in too! I made them for my kids and my husband, and I ended up eating most of them!"
Ingredients :
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 cup finely shredded carrots
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions :
Prep : 15M | Cook : 36M | Ready in : 45M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Combine butter and brown sugar in a large bowl; mix together with an electric mixer until light and fluffy. Beat in carrots and egg.
- Combine all-purpose flour, whole wheat flour, cinnamon, baking powder, nutmeg and salt in a bowl. Stir into carrot mixture, a little at a time, blending dough well after each addition.
- Drop spoonfuls of dough 2 inches apart onto a baking sheet; flatten with a moistened fork.
- Bake in the preheated oven until cookies are golden and crisp, about 15 minutes. Transfer to wire racks to cool, about 15 minutes.
Notes :
- Dough can be rolled instead of dropped to form cookies if desired.
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