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| Amy's Asparagus Casserole |
"It's just like the green bean casserole but even tastier."
Ingredients :
- 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
- 1 pound provolone cheese, shredded
- 2 (10.75 ounce) cans condensed golden mushroom soup
- 1 (2.8 ounce) can French-fried onions
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C).
- Place asparagus in baking dish; cover with cheese. Spread mushroom soup over cheese.
- Bake, covered, until hot and bubbly, about 35 minutes. Remove from oven; remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.
Notes :
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