Ancestral Inheritance Menu Air Fryer Potato Wedges

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Air Fryer Potato Wedges

"Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!"

Ingredients :

2 medium Russet potatoes, cut into wedges
1 1/2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon parsley flakes
1/2 teaspoon chili powder
1/2 teaspoon sea salt
1/8 teaspoon ground black pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : 35M

Preheat air fryer to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Notes :

The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.

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