Ancestral Inheritance Menu Air-Fryer Fries

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Air-Fryer Fries

"Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce."

Ingredients :

1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)
1 teaspoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon seasoning (ideas below), or more to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
Preheat the air fryer to 400 degrees F (200 degrees C).
Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.

Notes :

1/2 teaspoon crushed dried rosemary and 1/4 teaspoon garlic salt
1 tablespoon parsley, 1 tablespoon grated Parmesan cheese, and 1/2 teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese and 1/4 teaspoon smoked paprika
Use sweet potatoes if preferred. Peel potatoes if desired.

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