New Menu 10-Minute Rice Cakes :: So Tasty
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| 10-Minute Rice Cakes |
"Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!"
Ingredients :
- 1/2 cup cooked white rice
- 1 egg
- 1 tablespoon chopped fresh basil (optional)
- 1 teaspoon milk
- salt and ground black pepper to taste
- 1 1/2 teaspoons butter
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 10M |
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- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Notes :
- Substitute brown rice for the white rice if preferred.
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