Ancestral Inheritance Menu Angel Biscuits I

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create delightful, delicious and nutritious dishes. If you're after a Recipes or menu for Angel Biscuits I, you've observed it, listed below are available thousands of delicious food selection meals, the Angel Biscuits I recipes is among the favorite menus with this blog.

Angel Biscuits I

"Light and airy biscuits."

Ingredients :

2 1/2 cups all-purpose flour
2 tablespoons white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shortening
1/4 cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
3/4 cup warm buttermilk (105 to 115 degrees F)

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

In a large bowl combine flour, sugar, baking powder, and salt. With pastry blender or two knives, cut in shortening until mixture resembles course crumbs, set aside.
Place warm water in warm bowl. Sprinkle in yeast, stir until dissolved. Add yeast mixture and warm buttermilk to dry ingredients, blend well.
Remove dough to floured surface. Knead dough 10 to 15 times, form into ball. Roll dough to 3/4 inch thickness. Cut into 2-1/2 inch biscuits. Cover and let rise until doubled in bulk, about 30 to 45 minutes.
Bake at 400 degrees F (205 degrees C) for 15 minutes or until done.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Angel Biscuits I recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!