Ancestral Inheritance Menu Annemarie's Lemon Bars :: Good Recipes

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Annemarie's Lemon Bars

"Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!"

Ingredients :

• 1/2 cup butter, softened
• 1 1/3 cups all-purpose flour
• 1/4 cup white sugar
• 2 eggs
• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 3 1/2 tablespoons lemon juice

Instructions :

Prep : 15M	Cook : 16M	Ready in : 55M

• Preheat oven to 350 degrees F (180 degrees C).
• To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
• Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
• Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.

Notes :

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