Latest Dish Menu Air Fryer Salt and Vinegar Chickpeas :: You Have To Try

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Air Fryer Salt and Vinegar Chickpeas

"This addictive little snack is sure to disappear quickly, so you might want to make two batches! These are best served immediately."

Ingredients :

• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 cup white vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt

Instructions :

Prep : 5M	Cook : 2M	Ready in : 50M

• Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.
• Drain chickpeas, removing any loose skins.
• Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.
• Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.

Notes :

• The longer the chickpeas sit in the vinegar, the better.
• These tend not to keep well. If needed, store in a paper bag or wrapped in parchment paper. If they lose their crisp, reheat them in the air fryer for 1 minute.
• Nutrition data for this recipe includes the full amount of vinegar. The actual amount of vinegar consumed will vary.

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