New Menu Alaskan Smoked Salmon Dip :: Best Family Recipes
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| Alaskan Smoked Salmon Dip |
"You don't need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers."
Ingredients :
- 1 pound plum (roma) tomatoes, cut into 1/2-inch pieces
- 2 tablespoons vegetable oil
- 1 (1.25 ounce) package McCormick® Chicken Bruschetta Seasoning Mix, divided
- 1 tablespoon lemon juice
- 3/4 cup coarsely chopped smoked salmon
- 1 (8 ounce) package whipped cream cheese
- 1/2 cup mayonnaise
- 2 tablespoons thinly sliced fresh basil
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 35M |
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- Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.
- Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.
- Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.
Notes :
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