Simple but tasty menu Anchovy Linguine :: You Have To Try

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Anchovy Linguine

"A very simple dish prepared in minutes. Serve with French or Italian bread."

Ingredients :

  • 1 (16 ounce) package linguini pasta
  • 4 cloves garlic, minced
  • 6 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 3 (2 ounce) cans anchovy filets
  • 1 cup water

Instructions :

Prep : 15M Cook : 6M Ready in : 30M
  • Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
  • Meanwhile, cook pasta in boiling salted water until al dente.
  • Drain pasta. Toss with anchovy sauce.

Notes :

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