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Andrea's Low-Fat Pimento Cheese

"This is something I made while just playing around since I didn't have cream cheese. The yogurt makes it really have a nice sharp taste. Serve on Ritz® crackers, as sandwich filling, or in a veggie wrap."

Ingredients :

• 1 cup grated 2% sharp Cheddar cheese
• 1 cup grated 2% Monterey Jack cheese
• 1/2 cup reduced-fat mayonnaise
• 1/4 cup nonfat plain yogurt
• 2 tablespoons pimento peppers, smashed, or more to taste
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 dash hot sauce (such as Tabasco®), or more to taste (optional)
• 1 pinch paprika, or to taste (optional)

Instructions :

Prep : 10M	Cook : 20M	Ready in : 8H10M

• Combine Cheddar cheese, Monterey Jack cheese, mayonnaise, yogurt, pimento peppers, salt, garlic powder, onion powder, black pepper, hot sauce, and paprika in a bowl. Mix until well blended. Cover with plastic wrap and refrigerate, 8 hours to overnight, before serving.

Notes :

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