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Almost Fat-Free British Tea Loaf

"Delish guilt-free(ish) fruit loaf. No oil, no butter - just a bit of egg, making for almost no fat per serving. Nicely sliced and spread with - dare I say it? Butter! [Originally submitted to Allrecipes.co.uk]"

Ingredients :

• 1 teaspoon vegetable oil
• 10 ounces raisins
• 10 fluid ounces strong hot tea
• 12 ounces self-rising flour
• 4 ounces white sugar
• 1 teaspoon ground allspice
• 1 egg, beaten

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H35M

• Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan.
• Combine raisins and tea in a bowl. Steep for about 30 minutes.
• Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture and egg. Gently combine using a rubber spatula; do not overmix. Scoop mixture into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Notes :

• If you don't have a scale, here are the ingredients in cups: 1 2/3 cups raisins, 1 1/4 cups tea, 2 3/4 cups self-rising flour, and 1/2 cup sugar.

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