Concoct A New Menu Almond Sponge Cakes with Nutella® hazelnut spread :: So Tasty
A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Almond Sponge Cakes with Nutella® hazelnut spread, you've discovered it, listed below are available thousands of delicious food selection food, the Almond Sponge Cakes with Nutella® hazelnut spread recipes is among the favorite menus with this blog.
 |
| Almond Sponge Cakes with Nutella® hazelnut spread |
"Create an even more flavorful and lighter cake by sifting all-purpose flour with almond flour. After baking, use a piping bag to fill these sponge cakes with Nutella®. Your holidays have just become happier with these almond sponge cakes."
Ingredients :
- 1 1/4 cups confectioners' sugar, plus extra for dusting
- 3/4 cup almond flour
- 1/4 cup all-purpose flour, sifted
- 4 egg whites
- 1/3 cup melted butter
- 1/2 cup Nutella® hazelnut spread
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H35M |
|---|
- In a mixing bowl, combine confectioners' sugar, almond flour and sifted all-purpose flour.
- Stir in egg whites and melted butter until well combined. Refrigerate for 1 hour.
- Preheat oven to 350 degrees F. Grease and flour a mini muffin pan; divide batter equally among 24 muffin cups or in muffin pan.
- Bake on center rack for 12 minutes. Let cool for 10 minutes in pan on rack; remove from pan.
- Use a toothpick to create a small hole in each cake.
- Spoon Nutella(R) into piping bag; fill each hole with 1/2 tsp of Nutella(R) hazelnut spread.
- Garnish tops with remaining Nutella(R) and sprinkle with confectioners' sugar.
Notes :
If this Almond Sponge Cakes with Nutella® hazelnut spread recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Comments
Post a Comment