Latest Dish Menu Angel Hair Pasta with Salmon, Arugula, and Creamy Lemon-Parmesan Sauce :: The Best Recipes

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Angel Hair Pasta with Salmon, Arugula, and Creamy Lemon-Parmesan Sauce

Take advantage of salmon season and make this Angel Hair Pasta with Salmon, Arugula with Creamy Lemon-Parmesan Sauce. You can have this satisfying dinner on the table in a half an hour.

Ingredients :

• 2 tablespoons extra virgin olive oil, separated
• 6 salmon fillets (2 1/2 to 3 ounces each, about 1 to 1 1/4 pounds total), preferably wild-caught King or Sockeye salmon
• 2 1/4 teaspoon kosher salt, divided
• 1 teaspoon ground black pepper, divided
• 1 pound angel hair pasta
• 4 tablespoons unsalted butter, separated
• 1 tablespoon minced shallot
• 4 garlic cloves, minced
• 1 cup dry white wine or seafood stock
• Juice and rinds of 2 lemons (1/3 to 1/2 cup juice)
• 2 cups heavy cream
• 5 ounces arugula (4 packed cups)
• 1 cup freshly grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

Notes :

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