Most Popular Menu Air-Fryer Roasted Veggies

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create delightful, delicious and healthful dishes. Recipes or menu for Air-Fryer Roasted Veggies, you've discovered it, listed below are available thousands of delicious menus meals, the Air-Fryer Roasted Veggies recipes is among the favorite menus with this blog.

Air-Fryer Roasted Veggies

"Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in hot air to produce a crispy finished product. Use 3 cups of assorted vegetables, cut into 1-inch pieces. Serve with desired dipping sauce."

Ingredients :

1/2 cup diced zucchini
1/2 cup diced summer squash
1/2 cup diced mushrooms
1/2 cup diced cauliflower
1/2 cup diced asparagus
1/2 cup diced sweet red pepper
2 teaspoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon desired seasoning (ideas below), or more to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Preheat the air fryer to 360 degrees F (180 degrees C).
Add vegetables, oil, salt, pepper, and desired seasoning to a bowl. Toss to coat; arrange in fryer basket.
Cook vegetables for 10 minutes, stirring after 5 minutes.

Notes :

Italian seasoning
Herbes de Provence
Smoked paprika
Gremolata: 1/2 cup chopped fresh parsley, 2 teaspoons lemon zest, and 2 cloves minced garlic
If using firm vegetables (new potato, carrot, turnip, parsnip, winter squash, celeriac, sweet potato), cook for15 minutes, stirring every 5 minutes.

If this Air-Fryer Roasted Veggies recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!