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2-Ingredient Wheat-Free Banana Pancakes (Paleo)

"I whip up these simple banana pancakes for my toddler for a quick homemade breakfast on busy mornings. It gets him to eat eggs and helps me use up those last ripe bananas!"

Ingredients :

• 1 teaspoon butter
• 1 large banana, broken into chunks
• 1 large egg

Instructions :

Prep : 5M	Cook : 1M	Ready in : 10M

• Heat a large skillet over medium heat; add butter.
• Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
• Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.

Notes :

• This recipe doubles easily.
• Frying the pancakes in butter creates nice crispy edges.
• Substitute 1 tablespoon coconut oil for the butter, if desired.

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