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Absolutely Fabulous Shrimp Toast

"A great appetizer to keep in the freezer when guests pop by unexpectedly!"

Ingredients :

• 1 cup reduced-calorie mayonnaise
• 1 cup chopped cooked shrimp meat
• 1 cup shredded Cheddar cheese
• 1 cup Parmesan cheese
• 1 teaspoon garlic salt
• 2 (12 ounce) packages sourdough English muffins, split

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Combine mayonnaise, shrimp, Cheddar cheese, Parmesan cheese, and garlic salt in a large bowl. Spread mixture over 1 side of each English muffin. Arrange muffins into a 1 layer on the baking sheet.
• Bake in the preheated oven until brown and bubbly, about 20 minutes.

Notes :

• To make ahead of time, cover and freeze shrimp toast until well chilled, about 30 minutes. Remove and cut shrimp toasts into quarters and place in a plastic bag. Return to freezer until ready to use.

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