Simple Cuisine Menu 20-Minute Spinach and Artichoke Macaroni And Cheese :: Best Dishes

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20-Minute Spinach and Artichoke Macaroni & Cheese

"This creamy mac & cheese with spinach and artichokes is ready to serve in 20 minutes--perfect for busy weeknights."

Ingredients :

• 1 (6 ounce) box Horizon® ClassicMac™ Pasta Shells & White Cheddar Cheese
• 6 cups water
• salt
• 1/4 cup Horizon® Organic milk
• 2 tablespoons Horizon® Organic unsalted butter
• 4 ounces Horizon® Organic cream cheese
• 1 cup frozen chopped spinach - thawed, drained, and squeezed dry
• 1/2 cup artichoke hearts, drained and chopped
• 1/4 cup panko bread crumbs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Bring a pot of lightly salted water to a boil. Cook shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain.
• Stir together cooked pasta shells, milk, butter and cheese packet. Stir in cream cheese until smooth.
• Fold in spinach and artichokes. Top with panko crumbs.

Notes :

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