Latest Dish Menu Alfredo Chicken Lasagna Rolls

Latest Dish Menu Alfredo Chicken Lasagna Rolls :: Good Recipes

May 04, 2021

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Alfredo Chicken Lasagna Rolls

"Chicken, Alfredo, and cheese rolled up in lasagna noodles for tasty awesomeness."

Ingredients :

1 (12 fluid ounce) can evaporated milk
2 skinless, boneless chicken breasts
1 (1 ounce) package ranch dressing mix
9 lasagna noodles
1 cup Alfredo sauce, or as desired
1 1/2 cups shredded mozzarella cheese, or to taste
1/4 cup crumbled cooked bacon, or to taste (optional)
1 pinch dried oregano, or more to taste
1 pinch garlic salt, or more to taste

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H8M

Preheat oven to 350 degrees F (175 degrees C).
Combine evaporated milk, chicken, and ranch dressing mix in a skillet over medium heat; cook until chicken is no longer pink in the center, 10 to 15 minutes. Shred chicken.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain and dry on paper towels.
Spread Alfredo sauce over each noodle; top with shredded chicken.
Combine mozzarella cheese, bacon, oregano, and garlic salt in a bowl; sprinkle over chicken layer. Roll each noodle around the filling and place rolls in an 8-inch baking dish.
Bake in the preheated oven until cheese is melted and bubbly, 30 to 35 minutes.

Notes :

To make your own Alfredo sauce, melt 1/2 cup butter in saucepan on medium heat. Add 1/3 package cream cheese and 1/2 teaspoon garlic. Stir in 2 cups cream, 2/3 cup Parmesan cheese, 1/2 teaspoon oregano, salt, and pepper. Increase heat and stir until thickened. Makes about 2 1/2 cups.

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