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Alexander's Chocolate-Covered Peanuts

"This recipe makes 28 amazingly sweet and crunchy clusters of delicious chocolate-covered peanuts!"

Ingredients :

• 18 ounces white almond bark, broken into pieces
• 2 cups chocolate chips, or more to taste
• 24 ounces lightly salted peanuts, or more to taste

Instructions :

Prep : 15M	Cook : 28M	Ready in : 1H17M

• Place almond bark in a slow cooker. Stir occasionally on High until mostly melted, about 2 minutes. Reduce heat to Low. Stir in chocolate chips until mixture is completely dark, about 30 seconds. Add peanuts.
• Drop a spoonful of the peanut clusters onto a parchment paper-lined countertop to test if they are thick and chunky. Mix in more peanuts and chocolate chips if the mixture is too loose and runny.
• Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of the peanut clusters on top using a melon baller. Allow to harden, about 1 hour.

Notes :

• This makes lots and lots of peanut clusters, so be sure to clear off some counter space before hand.
• The peanuts should harden in about one hour, depending on how big you make them.

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