Simple Cuisine Menu Alfredo Green Bean Casserole

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Alfredo Green Bean Casserole

"This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well."

Ingredients :

1 (28 ounce) package frozen cut green beans
1 (28 ounce) package French-fried onions
1 (10 ounce) container Alfredo sauce
1 (8 ounce) can sliced water chestnuts, drained
1 (2.25 ounce) can sliced ripe olives, drained
1/2 cup roasted red bell peppers, cut into strips
1 tablespoon dried parsley (optional)
1/4 teaspoon salt
ground black pepper (optional)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H10M

Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.

Notes :

You can use 3 cans whole green beans in place of the frozen beans if desired. Omit salt if using canned green beans.

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