Original Menu Alex's Sofrito :: Popular Recipes
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| Alex's Sofrito |
"Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy!"
Ingredients :
- 2 large onions, chopped
- 3 heads garlic, cloves peeled and trimmed
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 1 bunch fresh cilantro, stems trimmed
- 2 tablespoons dried oregano leaves
- 1 tablespoon white vinegar
- 1 tablespoon ground cumin
- 1 teaspoon ground black pepper
- 1 pinch salt
Instructions :
| Prep : 40M | Cook : 32M | Ready in : 40M |
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- Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.
Notes :
- Substitute 2 Cubanelle peppers for the green bell pepper if desired.
- Substitute 1/4 cup fresh oregano leaves for the dried if desired.
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