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Appetizer Sausage Balls in Blankets

"Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE."

Ingredients :

• 1 1/2 cups all-purpose flour
• 2 teaspoons curry powder
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 8 ounces shredded Cheddar cheese
• 1 pound pork sausage
• 1/2 cup butter

Instructions :

Prep :	Cook : 18M	Ready in :

• Mix in a large bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs. With hands shape into a ball. Cover and refrigerate.
• Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned. Drain thoroughly on paper towels.
• Divide dough into as many pieces as sausage balls. Then shape dough evenly around balls. Wrap and freeze.
• At Serving Time: Preheat oven to 400 degrees F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Serve with toothpicks as appetizers.

Notes :

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