Simple but tasty menu AJ's Amberjack

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AJ's Amberjack

"I was a little disappointed when I couldn't find any recipes for amberjack, so I made up my own and thought I would share! Very quick and simple."

Ingredients :

1 cup Italian-seasoned bread crumbs
2 tablespoons Creole seasoning (such as Tony Chachere's®)
2 tablespoons grated Parmesan cheese
2 (3 ounce) fillets amberjack
3 tablespoons butter, melted

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Mix bread crumbs, Creole seasoning, and Parmesan cheese together in a shallow bowl.
Brush amberjack fillets with butter; dip into the bread crumb mixture to coat.
Heat a nonstick skillet over medium heat. Add coated amberjack; cook until topping is browned and flesh flake easily with a fork, about 5 minutes per side.

Notes :

Substitute unseasoned bread crumbs for the Italian-seasoned bread crumbs if preferred.

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