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Anna's Banana Cacao-Nut Muffins

"Yummy breakfast muffin with some healthier stuff thrown in - coconut, flax seeds, and cacao nibs."

Ingredients :

• 1/3 cup melted butter
• 3 ripe bananas, or more to taste, mashed
• 1/2 cup white sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 pinch salt
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup coconut flakes
• 1/2 cup chopped walnuts
• 1/4 cup unsweetened cacao nibs
• 1/4 cup flax seeds

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Use a wooden spoon to mix butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla extract. Sprinkle baking soda and salt over the mixture and blend in. Add all-purpose and whole wheat flours; mix just until combined. Gently mix in coconut, walnuts, cacao nibs, and flax seeds.
• Spoon batter into the muffin tin.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Notes :

• Use any type of chopped nuts you like.

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