Original Menu All Butter Pie Crust for Pies and Tarts (Pâte Brisée) :: So Tasty
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| All Butter Pie Crust for Pies and Tarts (Pâte Brisée) |
An all butter pie crust recipe for sweet and savory pies. Pâte Brisée recipe.
Ingredients :
- 1 1/4 cups (160 g) all-purpose flour, plus extra for rolling
- 1/2 teaspoon salt
- 1/2 teaspoon sugar (increase to 1 1/2 teaspoons if for a sweet recipe)
- 8 Tbsp (1 stick, 112 g) chilled unsalted butter, cut into 1/2 inch cubes
- 3 to 4 Tbsp ice water, very cold
Instructions :
| Prep : | Cook : 1M | Ready in : |
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Notes :
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