Favorite Menu 10-Minute Mushroom Carbonara :: Good Recipes

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10-Minute Mushroom Carbonara

"This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while the mushrooms are cooking."

Ingredients :

• 1 (16 ounce) package spaghetti
• 1/2 pound sliced fresh mushrooms
• 1 tablespoon olive oil
• 2 cloves garlic
• 3 eggs
• 1/2 cup freshly grated Parmesan cheese divided

Instructions :

Prep : 5M	Cook : 6M	Ready in : 17M

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
• Beat eggs together in a bowl. Add 1/2 the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
• Serve the pasta topped with mushroom sauce and remaining Parmesan cheese.

Notes :

• Use any dried pasta you prefer.

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