Latest Dish Menu AB's Breakfast Pizza :: The Best Recipes

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AB's Breakfast Pizza

"This recipe was a modification of a much more eggy and complex recipe. My kids and even my mother-in-law gave this the thumbs up!"

Ingredients :

• cooking spray
• 1 (12 ounce) package ground breakfast sausage
• 2 tablespoons all-purpose flour
• 1/2 cup milk
• salt and ground black pepper to taste
• 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
• 6 eggs, beaten
• 1/2 cup shredded Cheddar cheese
• 1/2 cup shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet lightly with cooking spray.
• Heat a large skillet over medium heat. Add sausage; cook and stir until browned, 5 to 7 minutes. Remove sausage, reserving some of the grease. Add flour to the skillet and mix well. Stir in milk; season gravy with salt and pepper. Remove from heat.
• Separate biscuits and arrange side-by-side onto the prepared sheet. Press down biscuits to seal them together into a crust that covers the whole sheet.
• Bake in the preheated oven until crust is very lightly browned, about 5 minutes. Remove crust from oven and keep oven on. Press crust to flatten.
• Heat butter in a large nonstick skillet over medium heat until the foam disappears, about 2 minutes. Pour in eggs; cook and stir with a spatula until eggs are set but still moist, 3 to 4 minutes. Arrange eggs on the crust. Top with the sausage and gravy. Spread Cheddar cheese and mozzarella cheese over the pizza. Season with salt and pepper.
• Bake on the top rack of the hot oven until cheeses are bubbling and top begins to brown, about 10 minutes.

Notes :

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