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| Angel Biscuits |
Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, AND yeast. They will be a new favorite!
Ingredients :
- 4 1/2 teaspoons (2 packages or 14 g) active yeast
- 3 tablespoons warm water (110 to 115°F)
- 5 cups (700 g) all-purpose flour
- 1/4 cup (50 g) white sugar
- 1 1/2 teaspoons kosher salt
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- 1/2 cup (115 g) butter, cold
- 1/2 cup (95 g) shortening, cold
- 2 cups buttermilk
- Extra flour for forming and cutting biscuits
- 3 tablespoons melted butter
Instructions :
| Prep : 20M | Cook : 1820M | Ready in : 1H36M |
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Notes :
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