Viral Dish! A Firefighter's Meatloaf :: Best Dishes
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A Firefighter's Meatloaf |
"Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day."
Ingredients :
- 2 slices whole wheat bread
- 2 pounds ground beef
- 1 green onion, chopped
- 2 tablespoons chopped onion
- 1 cup medium salsa
- 2 tablespoons whole grain Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons minced garlic
- salt and pepper to taste
- 1 tablespoon barbeque sauce
Instructions :
Prep : 15M | Cook : 4M | Ready in : 1H30M |
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- Preheat the oven to 375 degrees F (190 degrees C).
- Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
- Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
Notes :
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