Favorite Menu Amaretto Shortbread Cookie :: Best Family Recipes
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| Amaretto Shortbread Cookie |
"This is a classic Christmas almond shortbread cookie with amaretto."
Ingredients :
- 1 cup unsalted butter at room temperature
- 1 cup confectioners' sugar
- 2 teaspoons grated orange zest
- 1 teaspoon amaretto liqueur
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups sifted all-purpose flour
- 3/4 cup sliced almonds, lightly toasted (optional)
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H55M |
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- Combine butter, sugar, orange zest, amaretto, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. With mixer on low speed, add flour and mix until a dough starts to form. Mix in almonds using a spatula. Form dough into a log and freeze for 40 minutes, then place in the refrigerator for 20 minutes.
- Preheat the oven to 325 degrees F (165 degrees C).
- Shape dough into small balls and flatten slightly. Place balls 1-inch apart on an ungreased baking sheet. Bake until edges are golden, about 12 minutes.
- Cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.
Notes :
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