Latest Menu Blend Almond Milk Horchata

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Almond Milk Horchata

"This is not your traditional horchata recipe by any means. Our family was craving horchata so I searched this site for recipes but they were all so labor intensive. I was inspired to create an easy version and I think I succeeded. I hope you enjoy it as much as we do! It's like heaven in a glass - so sweet and creamy that it could even be served as a dessert! This is more of a Spanish version with the almond flavoring. K"

Ingredients :

1 quart unsweetened rice milk
1 quart unsweetened almond milk
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3 teaspoons ground cinnamon
5 cinnamon sticks
ice

Instructions :

Prep : 5M	Cook : 10M	Ready in : 4H5M

Mix rice milk, almond milk, and condensed milk together in a gallon jug. Add vanilla and almond extracts and mix again. Pour about 2 cups into a bowl; add cinnamon and whisk well until mostly combined.
Pour cinnamon mixture back into the jug and stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours; overnight is best. Stir before serving over ice.

Notes :

For those with nut allergies, eliminate the almond milk and almond extract; double the rice milk and vanilla extract.
This stores well in the refrigerator and gets even better as it sits.

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