Latest Dish Menu Almond Pound Cake with Orange Glaze :: So Tasty

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Almond Pound Cake with Orange Glaze

Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.

Ingredients :

• 5 ounces (140 g) almond paste (we recommend Odense almond paste), grated
• 1 1/2 cups (300 g) white granulated sugar
• 4 ounces (1/2 cup or 1 stick) butter, room temperature
• 4 large eggs
• 1 teaspoon orange zest
• 1 teaspoon vanilla
• 1/2 cup (120 g) plain (full fat) Greek yogurt (or sour cream)
• 1 1/2 cups (200 g) all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt (if using unsalted butter)
• 1/3 cup (43 g) powdered sugar
• 2 teaspoons orange juice
• 1/2 teaspoon lemon juice
• 1/2 teaspoon orange zest

Instructions :

Prep : 10M	Cook : M	Ready in : 1H25M

Notes :

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