Ancestral Inheritance Menu Antalyan Piyaz for Ramadan :: Best Family Recipes

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Antalyan Piyaz for Ramadan

"A regional twist on a traditional Turkish dish that's popular during Ramadan. Best place to get piyaz in Antalya: Mustafa'nin Yeri, where the tramway turns onto Ataturk Caddesi."

Ingredients :

  • 2 cups dry great Northern beans
  • water to cover
  • 2 tomatoes, peeled and diced
  • 10 small sweet onions, peeled
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 1/4 cup tahini
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup finely chopped parsley
  • 3 hard-boiled eggs, quartered
  • 1 lemons, sliced, or more to taste

Instructions :

Prep : 20M Cook : 8M Ready in : 9H45M
  • Soak beans in a pot of water for 8 hours to overnight. Bring to a boil; cook on medium heat until soft, about 1 hour. Divide beans between 3 bowls; mix in tomatoes.
  • Preheat the oven to 350 degrees F (175 degrees C). Place onions on a baking sheet.
  • Bake in the preheated oven for 25 minutes.
  • Place 2 tablespoons of cooked beans in a bowl and crush into a pulp. Mix in oil, vinegar, tahini, garlic, salt, and pepper. Pour dressing over the beans and tomatoes. Mix well. Decorate with eggs and a pile of parsley on top. Serve piyaz at room temperature with lemon slices and baked onion, or place a bite of piyaz into a sweet onion 'boat' to bring out the flavor. Squeeze lemon juice on top.

Notes :

  • I like to put each bite of piyaz into a sweet onion 'boat;' it brings out the flavor.
  • Feel free to used canned Northern beans instead of cooking raw beans.

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