Latest Dish Menu Amazing Vegan Pumpkin Bread

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Amazing Vegan Pumpkin Bread

"This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone amazingly well."

Ingredients :

cooking spray
2 tablespoons water
2 tablespoons flaxseed meal
1 cup applesauce
1 cup loosely packed brown sugar
1/3 cup vegetable oil
1/4 cup almond milk
2 cups pumpkin puree
2 1/2 cups whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon sea salt
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1 dash ground nutmeg

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H5M

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.
Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.
Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.

Notes :

Core and seed 2 apples and process with a dash of water in a food processor to make applesauce if preferred.
Substitute 1 cup agave syrup for the brown sugar if desired.
Substitute 2 teaspoons pumpkin pie spice for the cinnamon if desired.
Add walnuts if desired.
This recipe makes 24 muffins. Bake for 15 to 25 minutes.

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