Viral Dish! Alsatian Apple Sheet Cake :: You Have To Try

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. Recipes or menu for Alsatian Apple Sheet Cake, you've determined it, listed below are available thousands of delicious menus meals, the Alsatian Apple Sheet Cake recipes is among the favorite menus with this blog.

Alsatian Apple Sheet Cake

"This is one of my favorite apple cakes and great if you are serving a lot of people. Whenever I bring it to pot lucks or parties, people ask for the recipe! It's a traditional Alsacian apple cake recipe."

Ingredients :

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, at room temperature
• 1 cup white sugar, divided
• 1 pinch salt
• 1/2 cup dry white wine, or as needed
• 3 1/4 pounds apples, or as needed
• 1/2 lemon, juiced and zested
• 4 tablespoons cinnamon sugar, divided
• 2 eggs
• 4 teaspoons vanilla sugar
• 1 cup heavy cream

Instructions :

Prep : 40M	Cook : 24M	Ready in : 1H55M

• Combine flour, butter, 1/2 cup sugar, and salt in a bowl. Add 3/4 of the white wine and mix into a smooth dough. Add more white wine as needed, but avoid making dough too soft. Shape into a ball, flatten, cover, and refrigerate for 30 minutes.
• Peel apples and cut in half. Remove core and place into a bowl with cold water and lemon juice to prevent browning.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a rimmed baking sheet with butter and dust with flour.
• Roll chilled dough out into a rectangle slightly larger than the baking sheet. Transfer dough to the baking sheet and press some of the dough up the rimmed sides to make an edge. Pierce all over with a fork.
• Place apple halves cut-side down on a cutting board. Make several parallel cuts without cutting all the way through the apple. Arrange apples all over the dough. Sprinkle evenly with 3 tablespoons cinnamon sugar.
• Bake in the preheated oven until apples start to lightly brown, 35 to 40 minutes.
• Combine eggs, 1/2 cup sugar, vanilla sugar, and lemon zest in a bowl. Beat with an electric mixer until very foamy, 2 to 3 minutes.
• Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Fold whipped cream into the egg mixture.
• Remove cake from the oven and reduce temperature to 325 degrees F (165 degrees C). Pour egg-cream mixture over the apples and sprinkle with remaining 1 tablespoon cinnamon sugar.
• Bake until cream topping is golden brown, 10 to 15 minutes.

Notes :

If this Alsatian Apple Sheet Cake recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!

Videos For Alsatian Apple Sheet Cake :